Charred leek & almond
Whipped cultured cream, preserved lemon and warm rye crumb.
18
A seasonal restaurant
Good food, with a little earth still on it.
Umber Grove is a warm room for fire-kissed vegetables, careful pours and dinners that take their time.
Our philosophy
Keep the good parts close.
We cook with what is generous right now, then let the ingredients do the talking. Our kitchen is built around open flame, small growers and the belief that a memorable meal can still feel unforced.
Come for one plate or settle in for the whole evening. There is room for both.
“The best tables leave you lighter than they found you.”
The rhythm of the room
Make an evening of it.
We welcome unhurried dinners, early suppers and everything in between. Our menu changes often, so the best way to meet it is at the table.
Tuesday–Thursday5:30–10:00
Friday–Saturday5:30–11:00
Sunday4:30–9:00
Walk-ins are welcome. Dietary notes are best shared with your server when you arrive.